- Responsibilities:Implement and manage Food Safety Management Systems in compliance with current legislation and prescribed standards.Lead the internal HACCP team and oversee standards through an internal auditing program.Coordinate with regulatory authorities for legal compliance, including third-party and customer audits.Manage supplier and product approval protocols.Align the management team with Food Safety and Quality objectives.Conduct audits to ensurResponsibilities:Implement and manage Food Safety Management Systems in compliance with current legislation and prescribed standards.Lead the internal HACCP team and oversee standards through an internal auditing program.Coordinate with regulatory authorities for legal compliance, including third-party and customer audits.Manage supplier and product approval protocols.Align the management team with Food Safety and Quality objectives.Conduct audits to ensur
