- One of my clients are on the lookout for a painter/decorator on one of their large commercial sites in London. This role is suitable for somebody looking to work as part of a wider team with good experience in painting and decorating in commercial environments.DutiesMaintaining the aesthetics of the building in all landlord/tenant areas - ensuring there are minimal cosmetic defects across the buildingWorking independently to finish large/small painting jobOne of my clients are on the lookout for a painter/decorator on one of their large commercial sites in London. This role is suitable for somebody looking to work as part of a wider team with good experience in painting and decorating in commercial environments.DutiesMaintaining the aesthetics of the building in all landlord/tenant areas - ensuring there are minimal cosmetic defects across the buildingWorking independently to finish large/small painting job
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- The VenueKnown for pushing the boundaries between dinner and sinner, MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge. Breaking the rules of fine dining, while offering the best culinary experience in town, MR PORTER invites you to a world of sinful delights and beautiful contradictions. MR PORTER is a
- Pastry Chef de Partie for beautiful British restaurant in Mayfair, London Location: Mayfair, London, UK Salary: £ per hour (plus service charge between £750 - £800 per month, can increase in peak season) Total Compensation: Approximately £42,000 - £43,000 per annum Contract: Full-time, 45 hours per week About the Role: We are looking for a skilled and enthusiastic Pastry Chef de Partie (CDP) to ...
- THE POSITION CHEF DE PARTIE This Position will require you manage different sections and train commis Must have relevant experience in Michelin stars restaurants Opportunity to learn a new cuisine at the highest level. Hours 4855 hours per week Petersham Nurseries Group are proud to present a revamp of an exciting concept which will be based in Central London! The new opening will see the groups
- Your Role: SUSHISAMBA front of house team are looking for a dynamic Expeditor to assist the additional waiting team, ensuring each guest is welcomed and served to the highest standard - making their time with us a memorable one by helping to set tables and keeping them clean and tidy. Service is always at the forefront soits essential for you to beexceptionally welcoming, dynamic and very friendly. ...
- Senior BartenderDouble Standard Bar£ per hourFlexible Hours & shifts availableFull Time The Standard is one of the most culturally engaged hotels in the world. Hotels with real cultural life, an inclusive spirit and true creative attitude. A destination layered with events and amusements that leaves you with an uplifted the cultural heart-beat of The Standard are
- Company Description Are you looking for an exciting new role? Want to work with great people in fantastic pubs, known for their exceptional food and drink? If so, we'd like to invite you to our exclusive Metropolitan Pub Company Showcase Event We have roles available in our 60+ beautiful sites within London. Meet the Metro team and learn all about what makes us a great place to work. Network with some ...
- Bar Manager - Exciting New Opening High-End Steak Restaurant Bar Location:London, UK Salary:£50,000Benefits: Competitive salary (£50,000) with potential for growth and advancement within our client's esteemed organization. Opportunity to be part of an exciting new opening in London's culinary scene, shaping its identity and establishing its reputation for excellence. Employee discounts on dining and
- Chef De Partie - Full Time The Conduit serves as a home for people passionate about achieving positive social, environmental and economic change. We provide our community with a physical home, with industry leading sustainable and ethical hospitality, where creativity and innovation canmembers and our teams are from all over the world, from all sectors and industries and are
- This is an amazing opportunity for aChef de partie to work in one of themost prestigious Michelin star restaurants in London. The restaurants offers a variety of menus, including tasting courses, classic French dishes, and adventurous dishes with creative bold flavours with well balanced combinations of textures.Marriage of British & French -2* Michelin stars Fantastic company and well stablished
- Who are we? Born from a love of Mexico's vibrant food scene, DF Tacos is proudly serving up delicious, hearty tacos crafted with fresh, sustainably sourced ingredients at our 5 locations across London. But we're not stopping there! With exciting plans for expansion on the horizon, there's never been a better time to join our team! As we grow, we remain dedicated to maintaining our fun and
- We are a young, innovative brand redefining the hospitality industry with our unique concept - bars and restaurants styled as a fictional flat share. Our venues are designed to be welcoming, inviting, and unpretentious, with a creative and quirky approach that never feels forced. At the heart of our ethos is a family-like culture, where care, respect, and fun are paramount. We believe in
- Our client is a brand new Mediterranean Restaurant which recently opened in central London. Serving up to 120 covers per service, who is looking for a Sous Chef with a passion for running the pass and creating seriously tasty innovative dishes. You must have worked within premium restaurants previously to a high level. Youll be wondering whats in it for you as a Sous Chef Up to £47,000 salary on
- Restaurant Manager – Independent Restaurant Up to £40,000 London We are seeking a Restaurant Manager for a chic, intimate restaurant that combines the vibrant flavours of Spain with the dynamic spirit of London. If you are a passionate Restaurant Manager with a flair for being on the floor, this is an excellent opportunity to join a positive team! You will be leading a restaurant that specialises
- Sous ChefThe Ivy CollectionDo you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression??As an Ivy Sous Chef you will need:Passion and personal drive.A solid background from an established organisation.To be able to deliver dishes that hit The Ivys standards, dishes that you can be proud of.It is a wide-ranging role with clear targets and high
- Your new career at Sheraton Grand London Park Lane Located in the heart of Mayfair, the Sheraton Grand London Park Lane hotel offers a prime destination in Central London. Since our opening during the glamour of the 1920s, the Sheraton Grand London Park Lane remains a true expression of Mayfair grandeur. Our celebrated art deco address boasts views of Green Park with connectionsto London historic
- I`m keen to speak with experienced Night Managers about a possible relocation - for a luxury based property in the eastern stunning edge of the Highlands area of Scotland.This is a wonderful role for the right working in a truly magical property in a stunning location.Ideally I'm looking to speak to Night Managers from a 4 or 5 Star background with a minimum of 2-3 years as a Night
- This is a fantastic opportunity for aPastry Sous Chef to work for a Tea Salon that offers a classic but sophisticated Afternoon Tea menu that caters for up to 500 people per day. The establishment is under one of the most reputable companies worldwide and they manage several restaurants and shops, so the career development and opportunities within the organization are outstanding.Fantastic working ...
- The world is yours with MeliJoining Meli is to embark on a journey without borders because the possibilities of growing and training here are endless. It is to know that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family. ** Competitive Salary plus Overtime & Tronc** Chef de Partie Mission:Ensures that food service is carried out
- An amazing opportunity to open our new Rooftop Restaurant and Bar in Trafalgar Square. With stunning views over Trafalgar Square and London's bustling theatreland, this site is set to be a destination hotspot from the moment it opens its doors. You will be part of an exceptional team of bartenders, who are well accustomed to fine service and incredible hospitality. You will be a critical part of
- Head Bartender - AnnabelsWe are looking for a talented and enthusiastic Head Bartender to join the team of our stunning private members club Annabels, 46 Berkeley Square,part of The Birley Clubs. Annabels at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of world-class Chefs, Sommeliers and Mixologists have
- About Us: Crowne Plaza London Kings Cross, a deluxe 4-star hotel located in a prime area, is seeking a dynamic and experienced Food and Beverage Manager. Position Overview: As the Food and Beverage Manager, you will lead and direct our food and beverage operations, ensuring quality service and standards are maintained to deliver a memorable guest experience, always adhering to government
- COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place. COMO Metropolitan London is an inner city property stripping back to the non-essential elements of a
- The Role Join the team of an award winning 5 Star boutique hotel in Central London. By ensuring the culinary standards remain high within the multiple outlets, you will contribute towards the excellent reputation that the hotel has already established. Predominately straight shifts + paid overtime. Working in a well-equipped and recently renovated modern kitchen. 40 hour contract. The Person Previous ...
- Sous Chef Central London Up to £38K-£42K + benefits, bonus, career progression, work life balance An opportunity to join a fantastic, growing company, working with amazing cuisine and incredible fresh produce! Competitive salary and fantastic environment to drive your career forward. Complete training programme and opportunity to work with seasoned, industry professionals Free meals, Pension scheme
- Chef de Partie at Noble Rot SohoCalling all aspiring Rotters! Noble Rot Soho is recruiting for a Chef de Partie to join their team. The menu isis created by Executive Chef Adam Wood and Head Chef ron Stigmon, with Consultant Chef Stephen Harris of the Sportsman in Seasalter, while our wine list ranges from deliciously undervalued wines by the glass to hard-to-find gems from the worlds leading
- We believe in better. And we make it happen.Better content. Better products. And better careers.Working in Tech, Product or Data at Sky is about building the next and the new. From broadband to broadcast, streaming to mobile, SkyQ to Sky Glass, we never stand still. We optimise and innovate.We turn big ideas into the products, content and services millions of people love.And we do it all right here at Sky.What you'll doSupport the Data & Platform Assurance
- We are excited to be working with an award-winning restaurant, located in the vibrant heart of Soho searching for a talented Sous Chef to join the team. Showcasing the best of British produce, the restaurant has rapidly gained a reputation for excellent service and cuisine and has a loyal following of clientele. As Sous Chef, you will play a crucial role in maintaining the restaurant's high
- I am working with an established international QSR brand who have gained a reputation for delivering a top-quality product. I am looking for an Assistant Manager with previous experience working within the QSR industry. This brand is undergoing a major expansion process, so you must enjoy working in a fast-paced environment. As this brand is in a rapid expansion phase, your progression
- We are looking for experienced Pastry Chef de Partie to work at the beautiful hotels across London. If you have over 2 years experience, looking for flexible hours around your schedule, passion for pastry would like to receive weekly payment please send over your CV Pastry Chef benefits: Convenient locations. Immediate starts and regular ongoing work opportunities. Weekly Pay, every Friday. Competitive ...
- Food and Beverage Manager - Private members club – £80,000+ NEW ROLE ALERT! NEW ROLE ALERT! NEW ROLE ALERT! Please drop me your cv if you have London experience in the private members sector, at a senior Manager level for this luxury PVT members club in the West End, Soho. Our client manages an esteemed network of exclusive members' clubs spanning Europe and the UK, committed to delivering
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