Teacher of Food Technology
Location: Redbridge, London
Salary: £180 - £250 per day
Contract: Temporary
Start Date: 2nd September 2024 onwards
Are you ready to inspire the next generation of chefs, nutritionists, and food enthusiasts? A vibrant and forward-thinking secondary school in Redbridge, London, is seeking an enthusiastic and dedicated Food Technology Teacher to join their dynamic team.
About Them:
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This school is more than just a place of learning; it's a centre of creativity and innovation. They are committed to nurturing a love for learning and promoting excellence in education. With a focus on inclusivity and a supportive environment, the school empowers students to develop practical skills and academic confidence that will serve them well into the future.
Role Overview:
As a Food Technology Teacher, you'll have the exciting opportunity to ignite students' passion for culinary arts and food science across various key stages. You will play a crucial role in encouraging creativity, practical skill-building, and nutritional awareness.
Key Responsibilities:
- Design and Deliver Engaging Lessons: Create interactive and hands-on lessons in food preparation, nutrition, and food science that inspire and educate.
- Cultivate a Creative Classroom: Foster a positive and inclusive learning environment where students feel motivated to explore and experiment.
- Personalise Learning: Tailor your teaching strategies to meet the diverse needs of all students, ensuring everyone has the opportunity to succeed.
- Monitor and Motivate: Regularly assess student progress and provide constructive feedback to help them achieve their full potential.
- Innovate the Curriculum: Contribute to the development of a modern and exciting food technology curriculum, integrating up-to-date resources and innovative teaching methods.
- Collaborate and Share: Work closely with colleagues to exchange best practices and continually enhance teaching and learning across the department.
- Enrich the Experience: Participate in extra-curricular activities and school events, enriching the overall educational journey for students.
Requirements:
- A degree in Food Technology, Home Economics, or a related field.
- Qualified Teacher Status (QTS).
- Strong subject knowledge and a passion for food education.
- Excellent communication and interpersonal skills, with the ability to build positive relationships with students, colleagues, and parents.
- A commitment to fostering an inclusive and supportive school community.
- Enthusiasm for professional development and a willingness to contribute to the wider school community.
Benefits:
- Supportive Environment: Work in a collaborative and nurturing setting that values your creativity and professional growth.
- Career Advancement: Take advantage of opportunities for professional development and career progression.
- Comprehensive Benefits: Access a wide range of benefits designed to support your well-being and professional journey.
How to Apply:
If you are a passionate and dynamic Food Technology Teacher eager to make a meaningful impact on students' lives, we want to hear from you!
Join us in shaping the future food innovators and culinary experts of tomorrow. Submit your CV directly or email it to hamza.ghafoor@randstad.co.uk. Alternatively, feel free to reach out to us at 020 3870 6350.