four ways to stay safe on sites.

1 utilising infrastructure and technology.

Consider how and in which ways you are or could be using technology to continue working effectively off-site and collaborate with teams?

A simple way to prevent interaction with others is to physically distance yourselves from them. In order to stay connected and working we need to rely on technology to communicate and interact. Some methods of new technology even allow us to work remotely often from home. We outline some of our methods to keep workers safe and connected:

Online video conferencing
Virtual site tours/walkthroughs (VR)
CAD planning shared online amongst teams
Robot construction processes
Drone-based surveying of sites relaying video information to online teams.
Using open-air transport methods over enclosed spaces i.e stairs over lifts.
Monitoring health statistics of workers to ensure a healthy workforce (i.e temperature)
Replacing touch monitoring security with non-touch alternatives (i.e fingerprint scanners for face ID)
Increased ventilation for confined spaces

Some of the aforementioned tips like monitoring health statistics have already been adapted in China to monitor temperature with devices in construction helmets, one of the key indicators of coronavirus symptoms. Having these methods in place allows for an ongoing look at a complete workforce's health statistics and can adapt to changes quickly, predicting problems before they happen.

Simply solutions such as replacing touch machines with non-touch alternatives, using open-air spaces and installing improved ventilation all contribute to reducing unnecessary contact.

2 interacting with others.

Think about the steps you're taking to enable people to interact safely, and what you could be doing?

We break down some key ideas to control worker interaction on sites:

Caps on the number of people on-site
Staggered breaks
Avoid gatherings in the canteen/welfare areas
Online/virtual inductions
Bring own food/drink on site
Not sharing utensils
Avoid close-work
Staggering start & finish times

A lot of these points may seem straight forward but aren't always easy to implement. It is worth setting some time to plan out how this can be achieved organisationally and structure sites to be able to adapt to the new operations. Limiting numbers on sites will control the flow of people traffic and the same can be achieved at each station across sites. Setting times for a limited number of people per hour, for example, allows controlled gatherings and within reason allows some workers to finish earlier or start later than others.

3 organisational steps.

What measures have you undergone or are considering to take to minimise the risk in the future across sites to reduce and control contamination?

We suggest following these bullet points to create and manage your plan for success in protecting your workers:

Additional cleaning stations using disinfectant
Ensuring single-use PPE is disposed of securely and reusable PPE is thoroughly washed and not shared.
Roll-out of guidance and information material to sites and workers.
Investigation of sites to ensure social distancing can be safely enforced
Increased sanitation facilities (toilets, bins, washing stations)
Plan shifts to ensure minimal contact between workers
Implement a regimented policy to adhere to if experiencing COVID-19 symptoms.
Monitor site access points to enable social distancing to reduce congestion or decrease to enable monitoring

General improvements to hygiene will ensure a more safe and healthy working environment. The correct use of PPE and enhance security measures related to hygiene can help improve the risk of contamination. By assessing individual sites have the capability to make these changes you can roll out a wider plan to multiple sites to improve the safety features.

4 personal steps.

What steps are you making individuals take on your work sites, to help them remain safe?

Travel to site alone
Avoid public transport
Wear Personal Protective Equipment
Ensure social distancing/2 metres apart
Wash hands on arrival
Carry hand sanitizer at all times
Hygiene breaks

The above points all relate to the governmental guidance on staying safe from coronavirus risk. These should be relayed to all workers and assumed yourself to ensure good practice of hygiene control.

Get in touch today for more tips and advice and to find your candidates today.

For any further information from the government advice page click here.

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